- Scientific Name: Corylus avellana L. & Corylus maxima Mill
- Composition: The remaining hazelnut kernels after the cracking of the shell of the shelled hazelnuts (Corylus avellana L. & Corylus maxima Mill). 100% natural hazelnut kernels.
- Nature: Hazelnut kernels are obtained by cracking the shelled hazelnuts, separating the kernels from the shells, selecting and packaging them.
- Genuine Origins: Levant, Giresun, Akçakoca
- Size: 9/11 mm, 11/13 mm, 13/15 mm, 14/16 mm or any size from 9-16 mm, sized at 1 - 2 mm intervals.
- By-Products: Wrinkled, Cracked.
- Consumer group: Raw material for industrial facilities, final product for direct consumption, semi-finished or end product for shops.
- Packaging: 1000 kg big bags, 25 kg kraft sacks, 50 kg and 80 kg jute bags