19.10.2026 TIME: 08:00 %50 Shelled Hazelnut Price Gross: 148,00 TL/KG Net: 145,00 TL/KG
  • Scientific Name: Corylus avellana L. & Corylus maxima Mill
  • Composition: The remaining hazelnut kernels after the cracking of the shell of the shelled hazelnuts (Corylus avellana L. & Corylus maxima Mill). 100% natural hazelnut kernels.
  • Nature: Hazelnut kernels are obtained by cracking the shelled hazelnuts, separating the kernels from the shells, selecting and packaging them.
  • Genuine Origins: Levant, Giresun, Akçakoca
  • Size: 9/11 mm, 11/13 mm, 13/15 mm, 14/16 mm or any size from 9-16 mm, sized at 1 - 2 mm intervals.
  • By-Products: Wrinkled, Cracked.
  • Consumer group: Raw material for industrial facilities, final product for direct consumption, semi-finished or end product for shops.
  • Packaging: 1000 kg big bags, 25 kg kraft sacks, 50 kg and 80 kg jute bags

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Production Processes

  • Our hazelnut cracking facility has an annual capacity of 50,000 tons of hazelnut cracking and approximately 25,000 tons of hazelnut kernels production.

Hazelnut Cracking Facility

  • (Factory) Our current facility in Sakarya/Karasu/Adatepe was revised in 2019 and necessary conditions were created for the purchase/sale and storage of shelled hazelnuts, the purchase/sale and storage of hazelnut kernels; and currently, these facilities are used for such purposes. The 1400 square meter indoor area in the same site was revised and converted into a 6 stone-cracking facility for hazelnut kernels production.
  • Our cracking facility produces hazelnut kernels by processing Akcakoca hazelnuts brought from the region to our newly established facility.
  • Our cracking facility also supplies Levant and Giresun hazelnuts, producing them in line with customer demands without compromising their originality and delivering them to customers.
  • Our facility has initiated broad quality assurance and food safety efforts as of 2020 and aims to lead the sector with its experience in a short time.
  • Our company has worked for the purchase, sale and processing of organic hazelnuts and has obtained the ECO CERT certificate. As Hasbil Tarım, we purchase organic hazelnuts and process these hazulnuts in our facility and export these products in line with customer expectations.

Take a closer look at the journey of hazelnut

Discover the journey of hazelnut closely by reading our comprehensive articles about the benefits of hazelnut, the history of hazelnut and the hazelnut trade in the globe.

Benefits of Hazelnut on Human Health

History Of Hazelnut

Global Hazelnut Trade

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History of Corn

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  2. History of Corn

Etymology

It came to İstanbul from Egypt through Syria in 1600 with the name of "Mısır buğdayı" (Egyptian wheat) or "Mısır darısı" (Egyptian millet). Over time, it was shortened to the name of "Mısır" (corn) (an example of ellipsis in linguistics).

In addition, corn was also called "Laz otu" (Laz grass) or simply "lazut/lazot" because corn was mostly cultivated in the Eastern Black Sea region in Anatolia and Laz sailors spread corn to the Black Sea region.

However, this term is not used today. Since corn spread to Europe from the Ottoman Empire, it was called as "Turkish wheat" in many European languages.

Origin

  • The origin of the corn is a topic that has been debated by scientists for a long time. Swiss botanist Augustin Pyramus de Candolle was one of the first scientists to study this subject in detail. The idea that corn originated in America, put forward by Candeolle, has been widely acknowledged by scientists. Edward Enfield stated that the search for origin of the corn was finalized in his book "Indian Corn: Its Value, Culture, and Uses" published in 1866. Still, debates continued throughout the 20th century.
  • Following the discovery of a previously unknown type of endosperm for a maize cultivar in China, Guy N. Collins suggested that maize may have been a known plant in Asia before the discoveries of Christopher Columbus. A similar study was conducted on corn from Assam by C. R. Anderson and Edgar Stonor in 1949.
  • Some scholars believed that there were cultural similarities between Asia and the Americas, and that these similarities spread from a common center ("diffusion") before Christopher Columbus. Among them, G. Carter, Thor Heyerdahl, and Carl Sauer accepted Stonor and Anderson's thesis, but Elmer Drew Merrill suggested that there was insufficient evidence for the theories related to spreading phenomenon. According to Merrill, the plants may have reached Asia through the trade route that has been operating since the 15th century. Moreover, Ping-Ti Ho's important work on historical Chinese resources proved that corn was not found in China before the 16th century.